Happiest Hour: Thursday - Saturday 4-6pm
Friday Night Smoked Prime Rib Special
LIVE MUSIC Thursday & Sunday!
Chef Joseph Farner has been honing his skills in the industry for over 25 years with 18 years in the Austin landscape. He has a reputation for a skillful and creative approach to cooking. Through a fusion of flavors, he activates the senses and allows the ingredients to shine in their purest form. Prepare to go on this culinary journey of flavors, leaving you with a profound appreciation for the artistry of gastronomy.
Join us on a culinary journey of flavors, meticulously crafted over open flames and smoke. Prepare to tantalize your taste buds with a variety of dishes, each infused with the essence of a pecan wood-fired grill and the signature touch of our 30 year old custom smokehouse, Ole' Smokey.
From quality meats to delectable vegetables, our artful smoking technique ensures every bite reaches perfection. We pay tribute to Hudson's 39 year tradition by showcasing a few of Chef Jeff Blank's original dishes on the new menu.
At the heart of our culinary philosophy lies an unwavering commitment to the integrity of quality, which is why we meticulously source our fresh ingredients directly from local farmers' markets whenever possible. Regardless of the season, we guarantee that you will relish the finest produce, ensuring an exceptional dining experience.
From the vibrant colors of spring to the warm comforts of autumn, our culinary exploration promises a harmonious medley of flavors that will awaken your senses and leave a lasting impression on your palate.